A fascinating vegetarian Russian Orthodox Catholic Church Cookbook from Ipswich, Mass. It's reminds me of a Mediterranean take on the Moosewood cookbook, with the addition of many warm comfort spices featured in Eastern European cuisine. In it are recipes for Lenten Perogi [sic] featuring sauerkraut, Lenten Vareniki with potatoes and kasha, Split Pea and Barley Soup, Tofu Burgers, Cornbean Pie, and all kinds of other wonderful and healthy dishes.
Release Date: 1980
Condition: Very good, pages are clean and ink is bright. Previous owner's notes are present on inside front cover. Light wear on cover edges.