Cookies: The New Classics

Shop Notes:

I love that the recipes in this book are organized in how we actually think about cookies.  As in, what experience we want to have.  Something chocolatey, boozy, fruity, or savory.  And the recipes do an excellent job of balancing the comforting and trusty recipes we love with new, unexpected twists in ingredients and flavors. 

From the Publisher:

100 bold cookie recipes that take the gold-star standards beyond what you've ever known

"Jesse is a master baker and has a sense of style and sophistication that is boldly evident in every recipe."Rick Martínez, James Beard Award-nominated recipe developer, host, and cookbook author

Move beyond the same-old chocolate chip, peanut butter, and oatmeal cookies with Jesse Szewczyk's collection of 100 brand-new, boldly flavored, and intriguing yet familiar recipes. Sophisticated and approachable, many don't even require an electric mixer these new classics are divided into chapters by flavors and attributes such as Chocolaty, Boozy, Fruity, Smoky, and Savory.

Unexpected combinations like Malted Brownie Biscotti, Key Lime Pie Meringues, Smoked Butter; Chocolate Chunk Cookies, Chewy Blueberry Muffin Sugar Cookies, and Pretzels; Stout Cookie Bars will become your go-to treats for stealing the show 
at bake sales, gift exchanges, and holiday cookie swaps. Jesse's trustworthy recipes and pro baking advice deliver sweet satisfaction to anyone looking to up their cookie game.