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Best of the Best from Georgia Cookbook
Gwen McKee and Barbara Moseley / Hardcover (Plastic Comb)

Best of the Best from Georgia Cookbook

$19.99
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From the Publisher:

Each Best of the Best cookbook serves up a slice of Americana that is unique to the region and community. All of these people's choice recipes are easy to understand and prepare, and the instructions, methods, and familiar ingredients are kitchen-tested and user-friendly. Best of the Best cookbooks are full of outstanding recipes that you will want to cook over and over again.

Imagine sipping iced tea in your rocking chair on the front porch, a gentle breeze sending the sweet fragrance of magnolia blossoms through the air, friends and family showing up to enjoy a menu of Fried Green Tomatoes with Remoulade, Bacon-Wrapped Grilled Corn on the Cob, Honey Pecan Fried Chicken, Sweet Onion Cornbread, and Company's Coming Peach Pie. You won't find these easy-to-make recipes in just any old cookbook. But you will find them in this unique collection of 400 mouth-watering recipes from 87 of Georgia's best cookbooks.

Learn More About the Author(s)

For decades, Quail Ridge Press has been collecting and publishing classic recipes from every corner of the country. The goal of this quest is to Preserve America's Food Heritage. The editors, Gwen McKee and Barbara Moseley have sought out the leading cookbooks within a state, and then selected the most popular recipes from these cookbooks to produce the different volumes in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series. This series now totals thirty-eight volumes and contains over 15,000 recipes.

Release Date: 2006

Condition: New

Language: English


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