This is a great little cookbook from The Junior League of Columbus, Georgia, published in 1979. Once owned by a past president of the Junior League of Raleigh.
The "Soups and Sandwiches" chapter is quite good, full of fast and easy-to-prepare soups that lean towards frozen and canned ingredients that aren't chock full of chemicals and corn syrup like a lot of canned soups today. The recipes really are written for clarity which makes this a fantastic cookbook for someone who wants to enjoy vintage recipes for the first time. The Cookies and Desserts chapters are classic Southern goodness.
From the Publisher:
Gracious hospitality and fine cooking are synonymous with the South and we present with pride our Southern Collection. All recipes have been thoroughly tested for quality and edited for clarity. Some are from other regions and favorite cookbooks, and many of them are cherished family recipes. We are please to share these recipes and hope you will enjoy them.
Condition: Near Fine. Small mark on front cover, otherwise like new.