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A Gracious Plenty
John T. Edge and Ellen Rolfus / Hardcover

A Gracious Plenty

$25.00
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A Gracious Plenty is backordered and will ship as soon as it is back in stock.

Shop Notes:

One of the first books that delightfully covers the depth and breadth of Southern Cuisine, this book is a fascinating read for those interested in foodways or Southern history.  For cooks, it's an inspiring read.

From the Publisher:

Hundreds of classic recipes capture the rich culinary traditions of the American South, introducing more than four hundred dishes representing a broad spectrum of geographical, cultural, and social influences.

    Learn More About the Author(s)

    John T. Edge is a writer, commentator, and from 1999-2020 was director of the Southern Foodways Alliance, an institute of the Center for the Study of Southern Culture at the University of Mississippi. He has written several books on Southern food.

    Release Date: 2002

    Condition: New

    Language: English


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