Calling all Outlander fans! Or maybe you just had an incredible haggis sandwich in Edinburgh, washed down by a fantastic craft beer, and then dessert followed with a plate of flapjacks. Or maybe you just want to know what colcannon and inky pinky are. This fantastic cookbook from Scotland has a wealth of recipes and knowledge regarding Scots cuisine. A very interesting read!
From the Publisher:
Adapting customary preparations for American cooks and kitchens, this guide to authentic Scottish cookery presents 160 recipes ranging from everyday fare to gourmet foods and traditional holiday menus for Scottish feast days.
Year Published: 1979
Condition: Like New