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Esther Clark & Rachel Walker / Hardcover

The Modern Spice Rack: Recipes and Stories to Make the Most of Your Spices

$32.50
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The Modern Spice Rack: Recipes and Stories to Make the Most of Your Spices is backordered and will ship as soon as it is back in stock.

An engaging and informative cookbook about how to use the most common spices in our cupboards in modern, inventive ways

The Modern Spice Rack is an insightful guide to the most common spices in our cupboards and offers up how to best make use of them in delicious recipes.

Spices have, historically, been a tricky ingredient. They're prevalent in everyone's kitchens, but too often are underused, stored badly, and kept years beyond their 'best before' date. There's the perceived alchemy of making a curry from scratch and the stringent marrying of certain spices to specific cuisines. This cookbook encourages liberal, creative, and everyday use - a well-timed pinch to elevate a dish, with a focus on great taste rather than being tethered to tradition.

Colorful introductions give context to lesser-known spices and provide new insights into more familiar varieties, and the global, taste-led recipes will have readers cooking more confidently with spices.

Learn More About the Author(s)

Esther Clark trained and worked as a chef in Italy and Northern India. She then joined BBC Good Food as deputy food editor. Her clients include: Guardian Feast, Sainsbury’s magazine, Waitrose Food Magazine, the Telegraph, and the Sunday Times.

Rachel Walker was working on the food desk at the Sunday Times when she founded the award-winning Rooted Spices in 2018, which sells single-origin and ethically-sourced spices.

Release Date: 2023

Condition: New

Language: English


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