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Naomi Duguid / Hardcover

The Miracle of Salt : Recipes and Techniques to Preserve, Ferment, and Transform Your Food

$45.00
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The Miracle of Salt : Recipes and Techniques to Preserve, Ferment, and Transform Your Food is backordered and will ship as soon as it is back in stock.

Weaving together history, culinary science, and an expansive array of recipes, The Miracle of Salt is the first cookbook to explore the magic of salt in the global foodscape, from the beloved, innovative, James Beard Award–winning author Naomi Duguid.

Naomi Duguid, who’s taken food lovers to many corners of the globe, now invites readers and cooks on a very different journey—a deep dive into the miracle of salt and its essential role in preserving, fermenting, and transforming food.
 
Learn age-old techniques for making sauerkraut, miso, butter, prosciutto, kimchi, salt-fermented pickles, basturma, salt-preserved lemons, brined eggs, and much more. Create a vibrant “salt pantry” filled with enticing blends of salt and spices, and with easy condiments and preserves such as Spiced Green Mango Pickle and Dried Shrimp and Garlic Chutney. Read about essential salt-preserved flavorings such as soy sauce, fish sauce, pickled plums, salted anchovies, and salt cod.
  
Working with salt-preserved and salt-fermented ingredients not only opens up a rich new world of flavors and techniques but also offers cooks the gift of connecting with generations of culinary wisdom.

Learn More About the Author(s)

Naomi Duguid is a food writer and photographer from Canada. Duguid is based in Toronto and has coauthored six cookbooks, and well as Burma: Rivers of Flavor in 2012 which was her first solo publication. She is best known for her cookbooks co-written with her ex-husband Jeffrey Alford.

Release Date: 2022

Condition: New

Language: English


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