The Recipe Writer's Handbook
Barbara Ostmann and Jane Baker are experienced food editors who know their stuff. To achieve success, a recipe must be written with impeccable accuracy and unambiguous clarity. This book is a classic, terrific resource that is full of answers to questions about recipe style and substance. Ostmann and Baker have cooked up a delicious addition to any serious food writer's desk.
About the Author:
Jane L. Baker, a home economist, food writer, editor, and recipe developer, has worked for the Cherry Marketing Institute (CMI), the Phoenix Gazette, Borden, Inc., and H. J. Heinz Co. Baker has a bachelor of science degree in commercial foods with a minor in journalism from Ohio University.
Release Date: March 30, 2001
Condition: Very good, light wear from use. Text is clear and clean.