The Recipe Writer's Handbook


Barbara Ostmann and Jane Baker are experienced food editors who know their stuff. To achieve success, a recipe must be written with impeccable accuracy and unambiguous clarity.   This book is a classic, terrific resource that is full of answers to questions about recipe style and substance. Ostmann and Baker have cooked up a delicious addition to any serious food writer's desk.

About the Author:

Jane L. Baker, a home economist, food writer, editor, and recipe developer, has worked for the Cherry Marketing Institute (CMI), the Phoenix Gazette, Borden, Inc., and H. J. Heinz Co. Baker has a bachelor of science degree in commercial foods with a minor in journalism from Ohio University.

Release Date: March 30, 2001

Condition: Very good, light wear from use.  Text is clear and clean.