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Books About Food

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A Gracious Plenty
John T. Edge and Ellen Rolfus
A Gracious Plenty
$25.00
A Tennessee Legend with a Pictorial of Old Bottles & Jugs
Pat Mitchamore
A Tennessee Legend with a Pictorial of Old Bottles & Jugs
$22.99
A Woman's Place
Deepi Ahluwalia & Stef Ferrari
A Woman's Place
$25.00
Evan Jones
American Food
$14.99
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Erica Abrams Locklear
Appalachia on the Table: Representing Mountain Food and People
$29.95
Bill Neal's Southern Cooking
Bill Neal
Bill Neal's Southern Cooking
$19.99
Black, White, and The Grey
Mashama Bailey & John O. Morisano
Black, White, and The Grey
$28.00
Building Houses Out of Chicken Bones
Psyche A. Williams-Forson
Building Houses Out of Chicken Legs
$37.50
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Mark Kurlansky
Cod: A Biography of the Fish that Changed the World
$18.00
Marcie Cohen Ferris & Katherine Hysmith
Edible North Carolina: A Journey Across a State of Flavor
$35.00
Reay Tannahill
Food in History
$14.99
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Klancy Miller
For The Culture: Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes
$40.00
Rebecca Sharpless
Grain and Fire : A History of Baking in the American South
$30.00
Anne Willan
Great Cooks and Their Recipes: From Taillevent to Escoffier
$12.99
High on the Hog: A Culinary Journey From Africa to America
Jessica B. Harris
High on the Hog: A Culinary Journey From Africa to America
$20.00
Koshersoul: The Faith and Food Journey of an African American Jew
Michael W. Twitty
Koshersoul: The Faith and Food Journey of an African American Jew
$28.99
Mary Land
Louisiana Cookery
$25.00
Matzoh Ball Gumbo: Culinary Tales of the Jewish South
Marcie Cohen Ferris
Matzoh Ball Gumbo: Culinary Tales of the Jewish South
$25.00
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Mark Kurlansky
Milk!: A 10,000-Year Food Fracas
$19.00
More Than Moonshine
Sidney Saylor Farr
More Than Moonshine
$20.00
Evelyn Birkby
Neighboring on the Air: Cooking with the KMA Radio Homemakers
$9.99
Notes from a Young Black Chef: A Memoir
Kwame Onwuachi & Joshua David Stein
Notes from a Young Black Chef: A Memoir
$17.00
Our Lady of Perpetual Hunger
Lisa Donovan
Our Lady of Perpetual Hunger
$28.00
Soul Food
Adrian Miller
Soul Food
$24.00
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John Egerton
Southern Food: At Home, on the Road, in History
$42.00
Tastemakers
Mayukh Sen
Tastemakers
$26.95
The Cooking Gene
Michael W. Twitty
The Cooking Gene
$28.99
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Mark Kurlansky
The Core of an Onion: Peeling the Rarest Common Food
$28.00
The Edible South: The Power of Food and the Making of an American Region
Marcie Cohen Ferris
The Edible South: The Power of Food and the Making of an American Region
$29.99
William Harlan Hale
The Horizon Cookbook: Volumes I and II
$12.99
The Hot Chicken Project
Aaron Turner & Julian Kingma
The Hot Chicken Project
$29.99
Myra Waldo
The Menu Translator Dining Out in Any Language
$25.99
The One True Barbecue: Fire, Smoke, and the Pitmasters Who Cook the Whole Hog
Rien Fertel
The One True Barbecue: Fire, Smoke, and the Pitmasters Who Cook the Whole Hog
$11.99
John T. Edge
The Potlikker Papers : A Food History of the Modern South
$18.00
The Supper Club Book: A Celebration of a Midwest Tradition
Dave Hoekstra
The Supper Club Book: A Celebration of a Midwest Tradition
$29.95
Victuals
Ronni Lundy
Victuals
$32.50
37 results