Creole Feast: 15 Master Chefs of New Orleans

From the Publisher:
Fifteen master chefs reveal their secrets for creating more than three hundred dishes, including fried catfish, turtle soup, and Creole gumbo, and describe their own tricks of the trade

Release Date: 1978 (Ninth printing)

Condition: Very good, dust cover is aged, though free of stains or tears. Pages are free of marks or staining, text is clear.