From the Publisher:
Not only is this the story of producing such gastronomic pleasures as beef steak and white truffles, it is also a chronicle of the industriousness, secrets, and generosity of these Italian producers, chefs, farmers, and growers. Enhanced by tales of visits (along with addresses and phone numbers) to local restaurants specializing in turning ingredients into culinary delights, Anderson's book pays a creative tribute to the art and craft of Italy's best foodstuffs.
The Wine Atlas of Italy, profiles traditional artisans from the Alps to Sicily who persist despite the lowered standards of regulations favoring mass production. 20,000 first printing.
Release Date: Feb 1994
Condition: Like New, If multiple copies are in inventory, customers will receive best quality copy in priority of order received.