I haven't yet read this year's copy, but I will say that I love these collections of essays and look forward to reading the new collection each year. They are informative, well-written, and enlightening in so many ways. We often carry back years of them as well!
From the Publisher:
A collection of the year’s top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth.
Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.
Release Date: Oct 2022