Best American Food Writing 2022


Shop Notes:

I haven't yet read this year's copy, but I will say that I love these collections of essays and look forward to reading the new collection each year.  They are informative, well-written, and enlightening in so many ways.  We often carry back years of them as well!

From the Publisher:

A collection of the year’s top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth.

Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.

Release Date: Oct 2022

Condition: New