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Maggie Zhu
Chinese Homestyle: Everyday Plant-Based Recipes for Takeout, Dim Sum, Noodles, and More
$28.00
Joe Yonan
Cool Beans : The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein
$30.00
Patricia Quintana
Cuisine of the Water Gods
$19.99
Rose Elliot
Rose Elliot's New Complete Vegetarian
$29.99
Joshua McFadden
Six Seasons: A New Way with Vegetables
$40.00
Damaris Phillips
Southern Girl Meets Vegetarian Boy
$29.99
Jenné Claiborne
Sweet Potato Soul: 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul
$19.99
Erin Gleeson
The Forest Feast Road Trip : Simple Vegetarian Recipes Inspired by My Travels through California
$40.00
Joanna Lee Molinaro
The Korean Vegan Cookbook : Reflections and Recipes from Omma's Kitchen
$35.00
Nik Sharma
Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals
$35.00
Patricia Wells
Vegetable Harvest (Signed!)
$35.99
Uyen Luu
Vietnamese Vegetarian: Simple Vegetarian Recipes from a Vietnamese Home Kitchen
$35.00
Yamuna Devi
Yamuna's Table
$12.99
