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Junghyun Park & Jungyoon Choi
The Korean Cookbook
$54.95
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Roya Shariat & Gita Sadeh
Maman and Me: Recipes from Our Iranian American Family
$35.00
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Madhur Jaffrey
An Invitation to Indian Cooking: 50th Anniversary Edition
$40.00
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Katie Button & Genevieve Ko
Cúrate: Authentic Spanish Food from an American Kitchen
$40.00
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Ellen Zachos
The Forager's Pantry: Cooking with Wild Edibles
$26.99
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Mark Kurlansky
Cod: A Biography of the Fish that Changed the World
$18.00
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Nancy Silverton & Carolynn Carreno
The Cookie That Changed My Life
$40.00
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Michael Ruhlman & Brian Polcyn
Charcuterie: The Craft of Salting, Smoking, and Curing
$40.00
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Ginger Minj & Jenna Glatzer
Southern Fried Sass
$35.00
Junior League of Baton Rouge
River Road Recipes (N)
$22.99
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The Institute of Domestic Technology
The New Homemade Kitchen: 250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More
$35.00
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Pascal Baudar
The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir
$40.00
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Mark Kurlansky
The Core of an Onion: Peeling the Rarest Common Food
$28.00
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Chris Bennett
Southeast Foraging: 120 Wild and Flavorful Edibles from Angelica to Wild Plums
$24.99
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Nichole Accettola
Scandinavian from Scratch: A Love Letter to the Baking of Denmark, Norway, and Sweden
$29.99
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Diane Flynt
Wild, Tamed, Lost, Revived: The Surprising Story of Apples in the South
$35.00
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Michael Ruhlman
Ratio: The Simple Codes Behind the Craft of Everyday Cooking
$18.00
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Yossy Arefi
Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More
$25.00
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Loretta Barrett Oden & Beth Dooley
Corn Dance: Inspired First American Cuisine
$34.95
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Erica Abrams Locklear
Appalachia on the Table: Representing Mountain Food and People
$29.95
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Toni Tipton-Martin
Juke Joints, Jazz Clubs, and Juice: Cocktails from Two Centuries of African American Cookbooks
$30.00
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Sandra A. Gutierrez
Latinísimo: Home Recipes from the Twenty-One Countries of Latin America: A Cookbook
$40.00
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Julia Child
The French Chef Cookbook
$35.00
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Bee Wilson
The Secret of Cooking: Recipes for an Easier Life in the Kitchen
$40.00
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Klancy Miller
For The Culture: Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes
$40.00
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Fucshia Dunlop
Invitation to a Banquet: The Story of Chinese Food
$32.50
The Junior Auxiliary of Vicksburg, Mississippi
Vintage Vicksburg (VG)
$10.99
The Junior League of Panama City, FL
Bay Leaves (VG)
$17.99
Junior League of Greensboro, NC
Out of Our League - 20th Anniversary Edition (VG)
$14.99
Junior League of Augusta, GA
Tea-Time at the Masters: Second Round (VG)
$27.99
Every Day's a Party: Louisiana Recipes For Celebrating With Family And Friends
Emeril Lagasse
Every Day's a Party (Signed)
$14.99
Yamuna Devi
Yamuna's Table
$12.99
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Yadkin County Extension Homemakers Clubs North Carolina
Yadkin Extension Homemakers Clubs Cook Book
$9.99
Vester Presley and Nancy Rooks
The Presley Family Cookbook
$45.99
Valerie Aikman-Smith
Cooking in Cast Iron
$9.99
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The Portuguese American Federation, Inc.
The Portuguese Around Us Cook Book
$11.99
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