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Pie Squared
The New Artisan Bread in Five Minutes a Day
What She Ate
Are You Hungry Tonight?
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Just A Few Miles South: Timeless Recipes from Our Favorite Places
New American Table
Meathead: The Science of Great Barbecue and Grilling
The Baking Bible
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Appalachian Cooking: New and Traditional Recipes
Texas Q
The Four Fundamentals of Smoking
Secrets of the Southern Table: A Food Lover's Tour of the Global South
Everyday Dorie
Ready for Dessert: My Best Recipes
My Two Souths
How to Grill: The Complete Illustrated Book of Barbecue Techniques
Dorie's Cookies
Bravetart
Escoffier Ritz Paris: 100 Step-by-Step Recipes from the Ritz Paris Culinary School
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The Sous Vide Kitchen
A Good Bake
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Chaat: Recipes from the Kitchens, Markets, and Railways of India
Delicious Poke Cakes
Project Fire
Lasagna: A Baked Pasta Cookbook
No-Churn Ice Cream
Xi'an Famous Foods
The Essential New York Times Grilling Cookbook
SOUL: A Chef's Culinary Evolution in 150 Recipes
Victuals
The Hot Chicken Project
Smokehouse Ham, Spoon Bread & Scuppernong Wine
The Foxfire Book of Appalachian Cookery
White Trash Cooking: 25th Anniversary Edition
Rice: A Savor the South Cookbook
Pirate's Pantry
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