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Cheryl Day
Cheryl Day's Treasury of Southern Baking
$40.00
Sold Out
Junior League of New Orleans
Jambalaya
$99.00
Edna Lewis & Scott Peacock
The Gift of Southern Cooking
$40.00
Ina Garten
Go-To Dinners: A Barefoot Contessa Cookbook
$35.00
Sold Out
Joyce LaFray
Famous Florida! Cracker Cookin' and Other Favorites (VG)
$9.99
Bryant Terry
Black Food
$40.00
Sold Out
W.C. Whitfield and Tad Shell
Just Cocktails
$65.00
Sold Out
Parents Club of Ursuline Academy, LA
Recipes and Reminiscences of New Orleans
$29.99
Sold Out
Brenda Arlene Butler
Are You Hungry Tonight?
$12.00
Sold Out
Diana Kennedy
The Art of Mexican Cooking: Traditional Mexican Cooking for Aficionados
$30.00
Rodney Scott & Lolis Eric Elie
Rodney Scott's World of BBQ: Every Day Is a Good Day
$29.99
Marcie Cohen Ferris & Katherine Hysmith
Edible North Carolina: A Journey Across a State of Flavor
$35.00
Brian Noyes
The Red Truck Bakery Farmhouse Cookbook: Sweet and Savory Comfort Food from America's Favorite Rural Bakery
$28.00
Jennifer Lapidus
Southern Ground: Reclaiming Flavor Through Stone-Milled Flour
$32.50
Patricia Wells
Vegetable Harvest (Signed!)
$35.99
Yasmin Khan
Zaitoun: Recipes from the Palestinian Kitchen
$29.95
Kristina Cho
Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries
$29.95
Rick Martinez
Mi Cocina: Recipes and Rapture from My Kitchen in Mexico
$35.00
King Arthur Flour
The Essential Cookie Companion
$35.00
Sold Out
Louisa Allan
Very Good Salads: Middle-Eastern Salads and Plates for Sharing
$29.95
Anya Von Bremzen
Paladares: Recipes Inspired By the Private Restaurants of Cuba
$40.00
Nancie McDermott
Southern Pies: A Gracious Plenty of Pie Recipes from Lemon Chess to Chocolate Pecan
$22.95
Naz Deravian
Bottom of the Pot: Persian Recipes and Stories
$37.50
Psyche A. Williams-Forson
Building Houses Out of Chicken Bones
$35.00
Lynne Tolley & Pat Mitchamore
Jack Daniel's The Spirit of Tennessee Cookbook
$29.99
Susan McEwen McIntosh
Glorious Grits: America's Favorite Comfort Food
$13.99
Junior League of Albuquerque, NM
Simply Simpatico : A Taste of New Mexico
$45.00
King Arthur Baking Company
King Arthur Baking School: Lessons and Recipes for Every Baker
$45.00
Vishwesh Bhatt & John Currence
I Am from Here: Stories and Recipes from a Southern Chef
$37.50
Maneet Chauhan & Jody Eddy
Chaat: Recipes from the Kitchens, Markets, and Railways of India
$32.50
Lisa Fain
The Homesick Texan's Family Table
$29.99
Daniel Leader and Judith Blahnik
Bread Alone: Bold Fresh Loaves from Your Own Hands
$35.00
Sold Out
Junior League of Memphis
A Man's Taste
$16.99
Nancie McDermott
Southern Cakes: Sweet and Irresistible Recipes for Everyday Celebrations
$19.95
Sheri Castle
The New Southern Garden Cookbook
$28.00
Michael W. Twitty
Rice: A Savor the South Cookbook
$20.00
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